Gastronomy & Bar Sub-Portal

Touch-screen POS ordering terminal, interactive floor table map & kitchen KDT queue.

Gourmet Restaurant Horizon Cocktail Lounge Serenity Glass Spa Laundry Services

$85.00

Wagyu Beef Ribeye Steak

A5 Japanese Wagyu served with truffle butter & roasted garlic puree

In Stock + Add

$120.00

Atlantic Lobster Thermidor

Fresh Atlantic lobster baked in cognac gruyere cream sauce

In Stock + Add

$45.00

Black Truffle Tagliatelle

Handcrafted pasta with Umbrian black truffle shavings & parmigiano

In Stock + Add

Active Order Cart

Your cart is empty. Click items on the menu to add!

Subtotal

Tax (Included 0%) $0.00

Total Payable

Table Number

Payment Method

Select Guest Room Folio

Restaurant Floor & Table Occupancy Layout

Table 1

4 Seats (Indoor Dining)

Table 2

2 Seats (Indoor Dining)

Table 3

6 Seats (Indoor Dining)

Table 4

4 Seats (Indoor Dining)

Table T-1

4 Seats (Ocean Terrace)

Table T-2

2 Seats (Ocean Terrace)

Bar High-Top 1

2 Seats (Bar Lounge)

VIP Glass Suite

10 Seats (Private VIP Room)

Kitchen KDT Order Queue

Order #	Department	Table	Guest & Room	Amount	Status	Actions
No pending orders in kitchen queue.

Gastronomy & Bar Sub-Portal

Gastronomy POS

Spa & Wellness

Valet Laundry

BOH Inventory Hub

Wagyu Beef Ribeye Steak

Atlantic Lobster Thermidor

Black Truffle Tagliatelle

Active Order Cart

Restaurant Floor & Table Occupancy Layout

Table 1

Table 2

Table 3

Table 4

Table T-1

Table T-2

Bar High-Top 1

VIP Glass Suite

Kitchen KDT Order Queue