Back-of-House (BOH) Inventory & Procurement Hub
Central management hub for catalog items, stock movements, supplier requisitions, operating expenses & analytics.
Gastronomy POS
Touch POS & Floor MapSpa & Wellness
Appointments & RosterValet Laundry
Garment Tracker PipelineBOH Inventory Hub
Active HubDepartmental Catalog Items
Serenity Glass Spa
Aromatherapy Deep Tissue Massage
60-minute full body tension release with essential oils
Gourmet Restaurant
Atlantic Lobster Thermidor
Fresh Atlantic lobster baked in cognac gruyere cream sauce
Gourmet Restaurant
Black Truffle Tagliatelle
Handcrafted pasta with Umbrian black truffle shavings & parmigiano
Horizon Cocktail Lounge
Horizon Azure Signature Cocktail
Blue curaçao, artisanal gin, elderflower liqueur & lemon zest
Laundry Services
Suit Dry Cleaning & Pressing
Professional organic dry cleaning and steam pressing
Horizon Cocktail Lounge
Vintage Pinot Noir Glass
Grand Cru Burgundy vintage 2018
Serenity Glass Spa
Volcanic Hot Stone Therapy
90-minute soothing thermal basalt stone treatment
Gourmet Restaurant
Wagyu Beef Ribeye Steak
A5 Japanese Wagyu served with truffle butter & roasted garlic puree
Inter-Departmental Stock Transfers
| Transfer Code | From Location | To Department | Item & Qty | Transferred By | Status | Actions |
|---|---|---|---|---|---|---|
| TRF-881920 | Central Hotel Warehouse | Gourmet Restaurant | 15 kg of A5 Japanese Wagyu Ribeye Cut | Alexander EllTek | In Transit | |
| TRF-992011 | Central Hotel Warehouse | Serenity Glass Spa | 10 bottles of Organic Jasmine Essential Massage Oils (500ml) | Alexander EllTek | Received |
Inventory Spoilage & Waste Loss
| Code | Department | Item & Qty | Reason | Loss Amount | Logged By |
|---|---|---|---|---|---|
| ADJ-102948 | Horizon Cocktail Lounge | 2x Vintage Pinot Noir Bottle 2018 | Damaged / Broken | $170.00 | Bar Manager |
Supplier Purchase Requisitions
| PO Number | Supplier Name | Department | Items Summary | Total Amount | Status | Actions |
|---|---|---|---|---|---|---|
| PO-771920 | Oceanic Fresh Seafoods Ltd | Gourmet Restaurant | 30kg Atlantic Lobster, 50kg Fresh Salmon Fillest | $1,450.00 | Ordered |
Departmental Operating Expenses
| Expense Code | Category | Department | Payee Vendor | Amount | Date |
|---|---|---|---|---|---|
| EXP-332910 | Kitchen Ingredients | Gourmet Restaurant | Artisan Microgreens Farm | $380.00 | 2026-08-08 |
Service Location Fee Rules
Dine-In Restaurant
+0.00% FeeStandard dining in restaurant or cocktail bar lounge.
In-Suite Room Delivery
+10.00% FeeDirect room service delivery to guest suite (+10% Surcharge).
Poolside Cabana Service
+5.00% FeeVIP Poolside cabana waiter service (+5% Surcharge).
Express Takeaway / Grab & Go
+0.00% FeeFast packaging for takeaway or beach picnic.
$0.00
0 Orders
$0.00
Departmental Revenue Summary
| Department | Orders | Total Sales |
|---|